From the website My Recipes comes this interesting article on making miniature burger patties out of mashed chickpeas. The recipe calls for chickpeas, red potato, minced garlic, smoked paprika, lightly beaten egg whites, and several spices and other ingredients.
Once prepared, the burgers are recommended to be served on a whole-grain slider bun with lettuce, crisp radish slices, roasted bell pepper, and mayonnaise. The serving size for this recipe is assumed to be two burgers per person, since they’re on the small side.
These burgers take about 30 minutes to cook, and people who have tried the recipe have declared it to be “a five star recipe” with great flavor.
