Over at the blog Will Jog For Food, Natalie shares a delicious-looking recipe for crispy roasted chickpeas flavored with salt and vinegar. She writes that they are great as a standalone high-protein snack, or served on top of a salad for an added tangy salty crunch. To learn more about the full recipe with ingredients and instructions, check out the original blog post!
Chickplease is a wholesale chickpea supplier based in Chicago.
