A new post on the blog Good Eggs offers an exciting look at fresh green chickpeas, which are typically in season from April through June. The article has a wealth of information, including the basics about green chickpeas as well as tips on how to choose, store, and prepare them.
Good Eggs is a blog that offers tips on eating locally and seasonally, written by local eaters who want to know more about our food and the people who make it. Local food strengthens communities and helps the environment, and getting fresh green chickpeas while they are in season is something you can feel good about. Plus, chickpeas are delicious, healthy, and extremely versatile, with a multitude of recipes that can be used to prepare them.
Chickplease is a wholesale chickpea supplier based in Chicago.
