No Gums or Stabilizers
By removing the skin of the chickpea, it naturally stabilizes the consistency of the flour. Thus, you no longer need to use gums or artificial stabilizers.
Simplify Your Production
Without needing gums or stabilizers, you effectively reduce the number of steps involved in the entire end-to-end manufacturing processes. Big savings!
Get a Cleaner Label
Consumers these days pay more and more attention to the label and ingredients list. Consumers will appreciate less additives and sales will soar.
Peeled Chickpeas = Higher Profits
If you’re considering different ingredients for your plant-based or healthy food product, decorticated chickpea flour is a gamechanger. With no need for gums or stabilizers, you’ll make product more efficient (saving costs) and boost sales with a cleaner label!
Chickplease is more than just a vendor. By working with us, you’ll get:
- Nearly unlimited supply
- Quick turnaround
- Fair pricing, and
- The best quality available!
Request A Sample And Say Hi
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