From the experts at Coconut Oil Cooking comes a fascinating chickpea-based recipe that will probably surprise you: chocolate chickpea cake! Yes, you read that right — a chocolate, fudgy, gluten-free cake, made from chickpeas.
The recipe calls for eggs, canned chickpeas, sugar, baking powder, vanilla extract, and chocolate chips. The ingredients are blended in a food processor until very smooth and baked for 45 minutes in a 9-inch cake pan. The cake must cool for 20 minutes before removing it from the pan.
Just for fun, the author suggests keeping the mystery ingredient — chickpeas — a secret until after your guests have already raved about how delicious this cake is.
