Over on Veg Kitchen, Nava Atlas has just published a delicious-looking recipe for a pasta with greens, chickpeas, and olives. The recipe calls for chickpeas, rotini, olive oil, minced garlic, diced tomatoes, sliced bell pepper, and various other spices and seasonings. The recipe will serve four to six people and is fairly straightforward to prepare.
Nava Atlas is an accomplished food writer and cooking expert, and has just published a new book entitled Wild About Greens which includes this recipe along with many others.
