Moroccan-spiced Chickpeas And Spinach

• 250 grams frozen chopped spinach, thawed
• 1 tablespoon olive oil
• 3 garlic cloves, crushed
• 2 teaspoons Moroccan seasoning
• pinch chilli powder
• 2 x 400g cans chickpeas, drained, rinsed
• 3 roma tomatoes, chopped

1. Place spinach in a colander.
2. Using the back of a large spoon, press spinach to remove any excess liquid.
3. Heat oil in a large frying pan over medium heat.
4. Add garlic and spices.
5. Cook for 1 minute or until fragrant.
6. Add chickpeas and spinach.
7. Cook, stirring, for 2 to 3 minutes or until heated through.
8. Add tomatoes.
9. Cook, stirring, until tomatoes are heated through.
10. Season with pepper.

Serves 4