Today’s recipe comes from Tanya at iheartchocolatemilk.com
Ingredients
- One large Hothouse or English Cucumber, thinly sliced (the thinner the better)
- 1/2 large red bell pepper, sliced into 2 inch pieces
- 1-15.5 oz can of Chickpeas (Garbanzo), drained and rinsed
- 1/4 cup red onion, minced
- 1/2 cup sour cream
- dash of white vinegar or lemon to taste
- salt and pepper to taste
Directions
1. Place sour cream, vinegar, salt and pepper in a bowl, and stir vigorously until the sour cream is soft.
2. Combine vegetables with sour cream mixture.
3. Stir vigorously to fully incorporate.
4. Taste and adjust seasoning.
Serves 4-6
