Over at the blog Will Jog For Food, Natalie shares a delicious-looking recipe for crispy roasted chickpeas flavored with salt and vinegar. She writes that they are great as a standalone high-protein snack, or served on top of a salad for an added tangy salty crunch. To learn more about…
You read that right — despite having the word “bacon” in the title, this chickpea recipe is vegan! Over at the Vegan Planet blog, Robin writes about a method for preparing chickpeas with a smoky bacon flavor. The end result has been dubbed “chickpea bacon balls” and even has a…