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We love chickpeas here at Chickplease, so this blog is where you’ll find everything you ever wanted to know about them, including delicious recipes from around the world.

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Fudgy Cinnamon Chai Protein Bars

By | Desserts, Recipes, Snacks

Today our recipe comes from our friends at onegreenplanet.org The great thing about this recipe is not only is it tasty, but it is also a great source of healthy fats, while having no refined sugars! Here is what you need to get started on this great snack! Ingredients: 1…

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Chickpeas to the Rescue!

| All About Chickpeas | No Comments
Move over Superman! There is a new hero in town! Chickpeas! Although they might not move at the speed of light or have super strength, chickpeas are now considered a super food! There is no doubt about it! Chickpeas are packed with protein, vitamins, minerals, fiber, and other nutrients for…

Chickpeas Full of Fiber

| All About Chickpeas | No Comments
Chickpeas are a tasty snack no matter how you eat them. You can ground them up, add spices and deep fry to make falafel, put them in a blender to make humus, or even as a light honey roasted chickpea snack. They say big things come in small packages, and…

Hummus The Movie

| All About Chickpeas | No Comments
https://www.youtube.com/watch?v=uMNQ7poN3JQ

Roasted Chickpea and Broccoli Burritos

| Main Dish, Recipes | No Comments
Makes 6 to 8 burritos Ingredients: 1 large yellow onion 1 medium red bell pepper, seeded 1 large broccoli crown (10 to 12 ounces) 3 cups cooked or no-salt-added canned chickpeas (from two 15-ounce cans), rinsed and drained) 3 tablespoons olive oil 1 to 2 tablespoons low-sodium soy sauce (may…

Canadian Chickpea Prices Going Down

| All About Chickpeas | No Comments
Canadian chickpea prices are expected to move lower in the near future due to various outside factors coming from India and Pakistan, Greg Kostal, president of Kostal Ag Consulting in Winnipeg said. "The parameters have been in place for a while," he said. "The strength in the Indian rupee has…

Ramadan Iftar Recipe of the Day

| Main Dish, Recipes | No Comments
The wonderfully versatile chickpea is mainly known in the Middle East for its use in delicious, creamy hummus and for the adornment of rice dishes. A batch of chickpeas are often soaked overnight and boiled next day to add them to a curry or stew. They go particularly well with…

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