Today our recipe comes from our friends at onegreenplanet.org The great thing about this recipe is not only is it tasty, but it is also a great source of healthy fats, while having no refined sugars! Here is what you need to get started on this great snack!
Ingredients:
- 1 15-ounce can chickpeas, drained and rinsed
- 6 dates, soaked in 1/4 cup boiling water
- 1 tablespoon chai tea leaves, infused in boiling water with dates
- 1 teaspoon bourbon vanilla
- 2 1/2 tablespoons coconut oil
- 3/8 teaspoon stevia powder
- 1 1/2 teaspoon cinnamon
- 2 1/2 tablespoon vegan vanilla protein powder
- 4 tablespoons coconut flour
Directions:
- Combine the chickpeas, soaked dates, tea, vanilla, coconut oil, stevia powder, cinnamon, and vegan vanilla protein powder in a food processor and purée until smooth.
- Once the mixture is smooth, add in the coconut flour and purée until it thickens. Once thick, scrape into a rectangular loaf pan and place in the freezer to set.
- Leave in the freezer until firm, and then transfer to the refrigerator 20-30 minutes before you would like to eat it.
- Slice into squares and enjoy.
- The bars goes soft quickly when left out of the refrigerator/freezer, so keep refrigerated when not eating.
