Pepsico has announced that they are teaming up with the World Food Program and the United States Agency for International Development to increase production of chickpeas in Ethiopia. Pepsico stated that the project has a great chance of reducing famine in the area. Pepsico, owns 49% of hummus brand Sabra…
A study conducted by Australian scientists found that eating chickpeas is a great way for people on diets stay on track with their weight loss goals. The study found that the people who ate half a cup of chickpeas daily consume fewer calories from high fat, low fiber foods. Furthermore,…
Chickpeas are a healthy food because of their proteins and fibers. They are also important because they are a good source of Vitamin K. Vitamin K is known for it’s ability to regulate blood clotting and increase bone density. For this reason chickpeas are advised for people with Osteoporosis. Interestingly,…
Chickpeas, or garbanzo beans, are a great source of fiber, protein, and molybdenum. The fact that chickpeas are high in fiber make them great for diabetics, since the fiber helps lower cholesterol and improves blood sugar levels. Fiber also is needed for healthy bowl movements and helping individuals eat less…
A new post on the blog Good Eggs offers an exciting look at fresh green chickpeas, which are typically in season from April through June. The article has a wealth of information, including the basics about green chickpeas as well as tips on how to choose, store, and prepare them….
Before we jump into all kinds of fascinating chickpea-related topics here on the Chickplease Blog, we think it’s important to give a proper introduction to the chickpea. What exactly is it? What are some common varieties? How long has it been cultivated by human beings, and what are its nutritional…