
Ingredients 1/2 Lb. dried chickpeas, cooked until soft and tender, or 2 15 oz. cans of chickpeas, drained and rinsed 6 tablespoon olive oil 1 Lb. Spinach, washed A hefty 1-inch slice of country loaf or about 2 slices of sandwich loaf bread (2.5 ounces or 75 grams), crusts…