Today our recipe comes from our friends at onegreenplanet.org The great thing about this recipe is not only is it tasty, but it is also a great source of healthy fats, while having no refined sugars! Here is what you need to get started on this great snack! Ingredients: 1…
With Summer officially here, we can expect there to be lots of fun in the sun such as swimming, baseball, and of coarse BBQ. However, this Summer try something new. Instead of just throwing some hamburgers and hot-dogs on the grill, try a different meal. Perhaps a meatless meal? Hummus…
Over on the cooking website KitchenDaily, a new video featuring Gail Simmons shows you how to use chickpeas to make three delicious recipes: Chickpeas with Red Onion, Feta, Dill, and Lemon Pan-Roasted Cod with Chickpeas and Chorizo Cauliflower and Chickpea Stew with Buttered Toast Points Chickpeas are packed with protein…
From the blog BON APPETIT comes this delicious-looking recipe for curried chickpeas. As we’ve already seen from the variety of recipes posted on the Chickplease blog, chickpeas are very versatile, and can be prepared in a multitude of ways. This recipe explains how to give the chickpeas a “curried makeover,”…
Here is an interesting chickpea-based recipe from cooking ala mel, where a blogger named Melinda writes about a sandwich made from blended chickpeas and avocados. It is the perfect thing for a quick lunch, and with wonderful flavors, it is both healthy and filling. To learn more about this recipe,…
On the blog Pickles & Honey, Amanda writes about a recipe for tangy balsamic roasted chickpeas. The recipe involves marinating the chickpeas in balsamic vinegar, then adding olive oil, salt, pepper, and baking them until crispy. According to the blog post, they are reminiscent of salt and vinegar potato chips,…
Over at the blog Will Jog For Food, Natalie shares a delicious-looking recipe for crispy roasted chickpeas flavored with salt and vinegar. She writes that they are great as a standalone high-protein snack, or served on top of a salad for an added tangy salty crunch. To learn more about…
You read that right — despite having the word “bacon” in the title, this chickpea recipe is vegan! Over at the Vegan Planet blog, Robin writes about a method for preparing chickpeas with a smoky bacon flavor. The end result has been dubbed “chickpea bacon balls” and even has a…